Tuesday, March 20, 2007

Shan-dong Village Feast & KOK 10th Aug

Menu:
Deep Fried Fish in Mango Sauce
Deep Fried Quail
Wild Boar Stewed in Chinese Spices
Kangkong Stir Fried in Belacan
"Shui Gow" Steamed Dumplings
"Woh Tiap" deep fried Dumplings
Stir Fried Mee Hoon





























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